|
Steepleview Farms124 Rose Lane • Windber, PA 15963 |
Home | (Kobe) American Wagyu Beef Cattle |Frequently Asked Questions | About Us |Contact Us
Summer BBQing SALE ! American Kobe Beef Steaks |
||||||
| Porterhouse Price: $22.00 lb On Sale $19.00 |
T-Bone Price: $20.00 lb On Sale $17.00 |
Rib Eye Price: $25.00 lb On Sale $22.00 |
Delmonico Price: $25.00 lb On Sale $22.00 |
|||
Sirloin Price: $18.00 lb On Sale $15.00 |
Sirloin Tip Steak Price: $13.00 lb On Sale $10.00 |
New York Strip with or without bone |
Blade Steak Price: $10.00 lb On Sale $7.00 |
|||
= |
= |
|||||
Filet Mignon Price: $28.00 lb On Sale $24.00 |
Round Steak |
Chuck Steak $10.00 lb On Sale $7.00 |
Flank Steak $10.00 lb On Sale $7.00 |
|||
Stir Fry Cuts $8.00 lb On Sale $5.00 |
Kabob Cuts |
Stew Meat Cuts $6.00 lb On Sale $3.00 |
Soup Meat |
|||
American Kobe Beef Roasts |
||||||
Chuck Roast |
Arm Roast $8.00 lb On Sale $5.00 |
Rib Roast $14.00 lb On Sale $12.00 |
Brisket $14.00 lb On Sale $11.00 |
|||
Rump Roasts |
Sirloin Tip Roast $8.00 lb On Sale $5.00 |
Eye Round Roast $6.50 lb On Sale $19.00 |
||||
Chopped American Kobe Beef |
||||||
1 Pound Bulk |
1 Pound Bulk Ground Sirloin $9.00 per lb.On Sale $6.00 |
Ground Sirloin patties 1/3 lb per patty Price: $9.00 per lb On Sale $6.00 |
||||
New Special Meat Selections |
||||||
Denver Steak |
Flat Iron or Top Blade Steak Has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. Very flavorful and tender, $15.00 per lb On Sale $11.00 |
Tri-Tip Steak A wonderful steak for grilling, tri-tip is cut from the tri-tip roast, a triangular sirloin primal cut from where the round and flank primals meet the sirloin. Superior flavor built for grilling. $ 15.00 per lb On Sale $19.00 |
Skirt Steak
Flavorful but not as tender as most; best to be marinated with a great marinade $6.00 per lb On Sale $3.00 |
|||
| Shoulder Tender Medallions Sold with a recipe for them, are wonderful cooked in the oven and are only 77 calories each! $ 12.00 per lb On Sale $9.00 |
Brisket |
The flank is cut from the belly muscle of the cow, so actually is not truly a steak, technically. |
Shoulder Steak is cut from the chuck. Low marbling. Flavorful but on the tough.side. Needs tenderizing with a great marinadeand grill it to rare or medium rare. |
|||
Round Steak is known in the UK as rump steak, round steak in a cut from the middle of the top round roast. Needs a great marinade and can be grilled or broiled. Can also be braised. |
FRANKFURTERS |
Beef Sticks or Beef & Cheese Sticks |
|
|||
*Advance orders are available fresh or frozen. Please call right away to pre-order your fresh meat seletions.
|
||||||
Click here to view & print order form |
||||||
Prices are subject to change. |
||||||